Chef

Key Responsibility:

• Should be able to provide direction for all day-to-day operations in the kitchen
• Creating new dishes and menus
• Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold
• Monitoring and controlling stock levels. Maintain vendor relationships
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with DM Food Watch standard
• Implementation of health and safety procedures in the kitchen.

• Estimating costs and ensuring all purchases come within budget.
  Required Experience:

• Should be able to provide direction for all day-to-day operations in the kitchen

• Creating new dishes and menus
• Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold
• Monitoring and controlling stock levels. Maintain vendor relationships
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with DM Food Watch standard
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join Immediately?

• What is your salary expectations?
  Experience:

• chef: 6 years (preferred)
  Work Remotely:

• No