Description
As a Food safety Officer your responsibility is to ensure that food products are always safe to be served for our customers. Your role involves on inspecting food, processing facilities and procedures to ensure that applicable regulations are being followed. Assist and support the QA manager in the operation and maintain a great teamwork and communication
Responsibilities
- Inspect and report internal and external food safety audits across all operations monthly and make sure the quality is up to the standards
- Maintain and follow the QA/QC department procedures and assist to update and implement Standard Operating Procedures (SOPs)
- Assist in writing, training, and implementing the Food Safety management system manual and Food Safety procedure as per the country and company guidelines
- Implement and monitor PRP, OPRP, and HACCP plan across all operations, report the deviations, and take corrective actions
- Oversee production processes to ensure compliance to internal and relevant external food safety & Hygiene standards
- Support the QA Manager in the workflow and assure a smooth teamwork and communication
- Monitor HSE performance in the restaurants & Kitchens, submit monthly reports that cover the area of concerns and performance
- Set the cultural tone of the team and develop a strong culture of continuous improvement to consistently raise the bar of execution
Additional to the above-mentioned requirements you are expected to accomplish tasks and duties outside of your scope of work as always required by work demand.