Kitchen and Catering Manager

3years

• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs
• Overall understanding of HACCP.

Qualifications and Experience:

• Driver’s License
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• Experience in Healthcare sector would be highly recommended.
• High Volume, complex foodservice operations experience is highly desirable

Competencies:

• Knowledge of South African and industry-specific laws.
• Customer Service Skills
• Management Skills.
• Communication Skills.
• Exceptional Functions Skills.
• Ability to balance the budget and save on soft costs.
• Computer literate.