Operation Manager (Northern Region)

The Position:

• Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Creates project plans and maintains project objectives. Lead the planning and implementation of project.
• Facilitate the definition of project scope, goals and deliverables.
• Manage project budget and resource, plan and schedule project timelines.
• Monitor and manage project deliverables, provide direction and support to project team and maintains project quality assurance.
• Prepare report defining project progress, problems and solutions.
• Reporting on progress of the project to the Project Steering Committee and Stakeholders.
• Implement and manage project changes and interventions to achieve project outputs.
• Proper handover and closure of project to respective stakeholders and operational team.
• Project evaluations and assessment of results.
• Comply with all health and safety regulations.
• Require to travel to the Northern or Southern region in Peninsular due to project requirements.
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.

Academics and Background:

• Diploma or Degree in Culinary or Food Service Management or related field.
• Minimum 2 years of proven food and beverage management experience.
• Excellent analytical skills.
• Working knowledge of various computer software programs.
• Ability to spot and resolve problems efficiently.
• May be required to travel to Northern or Southern locations (valid driver's license may be required).
• Full-Time position.
• 5.5-day week - supporting alternate Saturdays
• Working hours - 9.00am to 6.00pm (Saturdays - 9.00am to 1.00pm).
• Ability to read, write and converse in both Mandarin and English.
• Must be willing to work in Northern Region (Kedah, Perlis & Penang).
• Ability to work under pressure.
• Able to adapt to changes.
• Mastery in delegating multiple tasks.
• Communication and leadership skills.
• Up to date with food and beverages trends and best practices.

Salary & Benefits:

• Basic Salary - RM3000.00 to RM4000.00
• Annual Leave - 12 days
• Medical Leave - 14 days
• Medical Card - Health Insurance

Job Types: Full-time, Permanent

Salary: RM3,000.00 - RM4,000.00 per month

Benefits:

• Health insurance
• Professional development

Schedule:

• Day shift
• Monday to Friday

Application Question(s):

• Applicant MUST BE able to converse in Mandarin.
• Applicant MUST BE able to work in Northern Region (Kedah, Perlis & Penang).

Education:

• Diploma/Advanced Diploma (preferred)

Experience:

• managing F&B operations: 2 years (preferred)
• proven food and beverage management: 2 years (preferred)

Language:

• Mandarin and English (preferred)