Description
The Holiday Inn Express & Staybridge Suites hotels are actively recruiting members for our breakfast team. We are looking for mature individuals who will help to create a warm and inviting place for our guests to call "home". Flexible hours available.
DUTIES & RESPONSIBILITIES:
- Responsible for setting up, stocking and maintaining breakfast room and kitchen
- Prepare food for breakfast including in using a convection oven
- Greet guests in a friendly manner
- Answer guest questions
- Assist guests in use of breakfast equipment if needed
- Communicates all guest concerns to management
- Maintain cleanliness of serving area; including wiping, sweeping and mopping.
- Clear and clean tables and chairs
- Wash and store any dishes and utensils
- Sweeps, vacuums, and mops kitchen and dining room floor
- Responsible for the removal of all waste and recycling to proper disposal areas
- Ensures the proper use and storage of cleaning chemicals
- Takes every reasonable precaution to protect own health and safety and the health and safety of other persons at or near the workplace
- Follows safety and food handling practices
- Completes additional food service or catering duties as assigned by management
QUALIFICATIONS & SKILLS:
- Previous kitchen experience preferred, but not required
- Food Handler’s certificate an asset
- Knowledge of basic cleaning procedures
- Ability to work independently with mínimal supervision, as well as cooperatively within a team setting
- Ability to be on feet for extended periods of time
- While we welcome all applicants, only those selected for an interview will be contacted.
Job Type: Part-time
Part-time hours: 10 - 30 per week
Salary: $16.00 per hour
Additional pay:
- Tips
Benefits:
- On-site parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Food handling: 1 year (preferred)