Description
Managing restaurant staff's work schedules.
- Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food, health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Review customer surveys to develop and implement ways to improve customer service.
- Professionally resolving customer complaints.
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (required)
Experience:
- restaurant: 10 years (preferred)