Arabic Cook

National Corporation for Tourism & Hotels-Abu Dhabi, United Arab Emirates

Measure and assemble ingredients for menu items

  • Collaborate with the Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
  • Take reasonable care of the health and safety of themselves and of others by your actions at work.
  • Follow standard operating procedure during the job
  • Don’t misuse any equipment that is provided for safety purpose
  • Wear the PPE as per task requirement
  • Report hazards and defect observed in the workplace immediately to supervisor/ OSH
  • Report all health related issues to Supervisor/ OSH
    Promote good OSH culture and Maintain good OSH behavior on workplace

Job Types: Full-time, Permanent

Salary: From AED3,000.00 per month

Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)