Description
Benefits:
- Medical and Health Insurance benefits
- Variable Bonus
- Uniforms provided
- AWS
- Position Allowance
Working hours
- 8am to 5.30pm
- 44 hours per week (no overtime)
- 5.5 days’ work or 6 off days per month
- Half day - 8.30am to 12.30pm
- SINGAPOREANS ARE WELCOME TO APPLY! *
Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.
Job Description:
- In charge of weekly and monthly reports
- Manage and control Profit & Loss as well as overall cost in central kitchen
- Checking financial statement for central kitchen
- Updating of the monthly Production reports
- Supervise Central Kitchen Supervisor(s) and Production staff
- Improve and maintain on the Central Kitchen’s production efficiency
- Work closely together with R&D and Operations department
- Responsible for the cash management in the Central Kitchen
- Checking and maintenance of Central Kitchen machineries
- Checking of inventory and raw-material reports as well as planning for purchases
- Analyse HR and Purchase reports
Undertake any ad-hoc assignments from supervisor
Job Requirements
- Willing to learn and positive attitude
- Able to work shifts, weekends, and public holidays