Description
Job Purpose The position is responsible for the implementation and maintenance of the hotel's Food Safety Program.
- Responsibilities IMPLEMENTS FOOD SAFETY PROGRAMME
- Ensures the basic hygiene standard for Culinary and F&B outlets are complied.
- Implements the food safety system, ie; HACCP system, EHC audit requirements.
- Trains and develops awareness and communicates food safety requirements.
- Conducts on site outlet's hygiene and food safety audits/inspection. Develops food safety documentation and visual aids (posters for communication, awareness and ensuring competence of staff in food safety prorgamme).
- Maintains yearly licensing, HACCP system compliance by NEA in compliance to a licensed A grading and hygienic premises.
- VEIFICATION OF FOOD SAFETY PROGAMME
- Plans, initiates and follows up on verification programme for third party lab testing.
- Analyses and recommends actions on verification programme for food testing and inspection outcome.
- Audits/Inspects the colleague dining room's operation on it's hygiene standard.
- MONITORING AND MEASUREMENTS - Calibrates thermometers for all outlets where critical control points are implemented food safety use. - Follows up on status of corrective actions related to food safety complaints.
- CORRECTIVE AND PREVENTIVE ACTIONS - Performs suppliers audits and follows up on corrective actions related to food safety problems.
- Follows up and investigates all food safety related complaints and recommends action plans for prevention or corrections.
- Supplier controls and consistent operation and hygiene compliance - Handling of Food Safety related issues from Guest feedbacks/incidents
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)