Description
HIRING PART TIME MEAT CLERK
The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion.
The Clerk will deliver exceptional customer service, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
- Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, and other programs and initiatives
- Provide customer service to meet customer needs
- Keep work area clean and presentable
- Process customer meat orders
- Merchandising of product
- Handle and prepare meat products
- Increase store sales by actively promoting products
- Process department shrink
- Maintain a clean and safe working environment as per Company requirements
- Ability to work independently in a fast paced environment.
While all responses are appreciated only those being considered for interviews will be acknowledged.
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Wasaga Beach, ON L9Z 1N7: reliably commute or plan to relocate before starting work (required)