Description
Reporting to the Head Chef,
the Assistant Chef is responsible of cooking typical Italian dishes rotating in kitchen station and in the pizza station.
In particular, the responsibilities are as follows:
- To work in harmony with the team involved in food preparation
- To manage, coordinate and keep communication with the food suppliers for the everyday ingredient needs.
- Communicate with Head Chef for the ingredient preparation.
- To keep the standard quality of the food offer, executing the menu established and agreed with Head Chef.
- To listen customer judgements, suggestions and being flexible to encounter their satisfaction.
- To coordinate with service crew for both dine in and takeaway orders.
- To keep the working place always clean and in order, being aware of the cleaning SFA hygiene rules and restautant standards.