Description
EMPLOYEE BENEFITS:
Employee Discounts
Free Parking
Paid Time Off
JOB DESCRIPTION:
- Shift is 7am -11am or 7:30 -12pm morning hours for weekdays and weekends
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you will turn our high standards into memorable meals for every guests.
- Keep on top of supplies and equipment and minimize waste.
- Tell your Supervisor or Duty Manager about any unsafe equipment, low supplies, and safety incidents.
- Help create a safe space by following safety procedures and wearing necessary protective equipment.
- Meet or excess local cleanliness and hygiene laws.
- Help with washing up and other kitchen duties when needed.
- Give guests a better experience by helping with any queries or advice.
- Wear your uniform with pride.
- Take on other ad-hoc duties when the whole team needs to pull together.
- Must possess attention to detail and ensure the dining room is left clean and tidy before leaving the shift.
QUALIFICATIONS:
- High school degree or equivalent.
- Ability to lift 50 lbs
- Availability mornings, nights, weekends, and holidays.
- Ability to provide legible communication.
- Ability to accurately compute mathematical calculations.