Description
About us
Cayenne Bistro & Grill East African and Indian Fusion restaurant
Your day-to-day duties could include:
- supporting chefs in a specific work section.
- Meal prep.
- Preparing orders
- Frying/grilling
- washing, peeling and preparing food items.
- using a variety of kitchen equipment such as mixers, special knives and cutters.
- unloading deliveries.
- organising the storeroom.
- washing kitchen appliances, work surfaces, floors and walls.
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
Work Remotely
- No
Job Types: Full-time, Part-time, Permanent
Salary: $16.00-$20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
COVID-19 considerations:
Common surfaces are sanitized regularly
Ability to commute/relocate:
- Burnaby, BC: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Linecook/prep cook: 1 year (preferred)
Shift availability:
- Day Shift (preferred)