Description
Responsibilities:
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary.
- Remedy any problems or defects
- Oversee the work of subordinates
- Estimate staff’s workload and compensation
- Maintain records of staff attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between coworkers
Requirements and skills
- 5 years experience in a head baker role.
- Extensive knowledge of bakery, breads.
- Must have worked as head baker in high end casual dining.
- Exceptional ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training.
- Strong problem-solving and organizational skills
- should be able to communicate well in English
- Ability to mentor and develop teams
Salary: AED12,000.00 - AED15,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
Experience:
- Head baker: 5 years (required)
- High End Casual Dining: 5 years (required)
- Kitchen Management: 5 years (required)
Language:
- English (required)