Description
Being the point of communication between the kitchen and the dining room.
- Supervising and managing restaurant staff.
- Welcoming and assisting guests and patrons, catering to their every need.
- Building a network of vendors.
- Taking care of inventory, as well as inspecting both the dining area and the equipment in use
Salary: BD200.000 - BD400.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)