Seafood Preparer - Fish and Seafood Processing

Education: No degree, certificate or diploma
- Experience: Will train
Tasks:

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing

• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  Work conditions and physical capabilities:

• Repetitive tasks

• Handling heavy loads
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

• Bending, crouching, kneeling
  Personal suitability:

• Flexibility

• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week