Description
Restaurant Asst. Manager
- Vocational Hotel School or equivalent and at least with minimum 1 year experience in a similar field (Restaurant Bar, Wine service, Western restaurant, Retail baker or 4 & 5 stars hotel)
- Able to communicate in English, attention to detail, great interpersonal and communication skill
- Physically and mentally healthy
- Highly motivated and passionated to work od Food & Beverage department
- Pastry and Food Knowledge in: Food ingredients, pastry equipments, hygiene
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang."
"Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there's any companies that collecting payment to the Jobseekers."