Description
Responsibilities:
- Attending to guests' needs.
- Serving food & beverages to guests.
- Clearings of tables/dishes.
- Ad hoc tasks assigned by the manager.
- Providing excellent customer service.
- Any other ad-hoc duties as assigned.
Requirements:
- Able to work on rostered scheduled days per week, including weekends and Public Holidays.
- Transport claim for late night duty.
- Positive attitude!
Willing to work rotating shifts, weekends and Public Holidays.:
**Working Location: Raffles Place