Description
Ensure food safety and presentation by ensuring procedures are followed and equipment is in operating order.
- Lead and enforce Food Safety
- Kitchen staff utilizing hair nets, gloves, proper cooking temperatures, proper holding temperatures and proper equipment temperatures.
- Monitor daily prep sheets, assist morning prep cooks with properly filling out sheets and cross referencing that items on the sheets are completed.
- Operational troubleshooting (equipment)
- Maintaining a cleaning schedule for the kitchen staff to follow weekly
- Communicating to the maintenance staff what preventative maintenance needs to be completed
- Preparing the weekly schedule for the kitchen staff, setting par levels for staffing based on projected sales
- Ordering and Inventory
Salary: From ﷼5,000.00 per month