Description
Hostess position in the food and beverage service
Role and Responsibilities
- Answer telephones according to brand standards and take guest reservations or provide information regarding the restaurant or any other service.
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.
- Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
- Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet brand standards.
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference
- Displays warmth, care, and genuine enthusiasm when dealing with guest
Salary: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Work Location: In person