QA Assistant Officer

Requisition ID 50422
Position Type FT Fixed Term
Recruiter *#LI-JT1
*Posting Type LI

About Kerry:

• Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role:
The QA Assistant Officer will be instrumental in supporting the quality control processes for raw materials, ensuring adherence to standards and regulatory requirements at the Bangpoo Plant in Thailand. This 6-month contract role contributes to maintaining high standards and compliance in the production process.

Key responsibilities:

• Assist in conducting daily tests on raw materials and finished goods, including chemical, appearance, and sensory evaluations. This involves sample preparation, recording results, and appropriate disposal of samples.
• Coordinate the submission of finished goods and raw material samples for microbial laboratory testing.
• Conduct sampling of raw materials at external warehouses to ensure quality standards are met.
• Handle and maintain retention samples for both raw materials and finished goods, ensuring proper storage and organization.
• Assist in documentation and record-keeping tasks, including scanning Certificates of Analysis (COAs) and other relevant documents.
• Support the implementation and maintenance of good laboratory practices (GLP), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards.
• Maintain cleanliness and orderliness in the laboratory and workspace.
• Provide support for vendor/customer requests or investigations related to quality assurance.
• Perform other duties as assigned by the QA Manage

Qualifications and skills:

• Minimum education: High Vocational diploma or equivalent.
• At least 1 year of experience in the food industry or quality control.
• Knowledge of quality control principles and laboratory testing techniques.
• Computer skills are preferred.
• Proficiency in English, with the ability to read and write effectively.