Description
Requirements
- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.
- Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage)
- Outgoing personality, with good customer service skills.
- Willing to work on early shift, closing shift, weekends & public holidays.
- Minimum 3 months internship or On Job Training.
Responsibilities:
- Prepare cook, and serve foods and beverage efficiently and correctly according to Standard Operating Procedure.
- Deliver friendly customer service to the customers.
- In charge for cashier, process cash, card payments, or e-wallet.
- Restock needed supplies, notify leader when inventory levels begin to run low.
- To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules.
- To keep all balance of stock in the fridge or freezer during the closing
- To keep all stock and labelling the date accordingly to maintaining the freshness
- To ensure the product can produce as and when needed
- To ensure the cleanliness of the item used for cooking
- Washing all cooking equipment and cutlery accordingly
- Fulfil any other duties assigned by outlet leader.
- Maintain good attendance and PUNCTUALITY.
Benefit
- Allowance provided
- Career advancement opportunities
- Training & Uniform provided
- Staff discount
- Fun environment
- Walking distance from LRT Station Jelatek
Job Type: Internship
Contract length: 3-6 months
Salary: RM600.00 - RM1,000.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Tips
Education:
- Diploma/Advanced Diploma (preferred)
Language:
- Bahasa Melayu (preferred)