Chef (Bangsar Cafe)

1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.
2. Food Preparation: Supervise and participate in the cooking of high-quality dishes with attractive presentation.
3. Kitchen Management: Oversee daily operations, manage inventory, and ensure kitchen cleanliness.
4. Team Leadership: Lead, train, and motivate kitchen staff; conduct regular performance evaluations.
5. Quality Control: Enforce quality standards in taste, presentation, and portion sizes; address customer feedback.
6. Compliance: Ensure health and safety regulations and industry best practices are followed.
7. Cost Management: Optimize food costs, minimize waste, and control kitchen expenses within budget.
8. Collaboration: Coordinate with front-of-house staff and collaborate with management for special events

Salary: Up to RM3,500.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Day shift
• Early shift
• Evening shift
• Holidays
• Night shift

Supplemental pay types:

• Commission pay
• Overtime pay

Education:

• Diploma/Advanced Diploma (preferred)

Experience:

• Chef: 1 year (required)

Ability to Commute:

• Bangsar (required)

Ability to Relocate:

• Bangsar: Relocate before starting work (required)