Description
Location:_Base Enterprise Centre in the Blanchardstown area.
You will be responsible for food pre-portioning, sourcing produce, packing, labelling and dispatching.
- Hours may slightly vary on a weekly basis:_
Mondays: 7am - 4pm
Tuesday: DAY OFF
Wednesday: 9-5pm
Thursdays: 9am - 5pm
Fridays: 9-5pm
Saturday: 9-2pm
Sunday: DAY OFF
Key Responsibilities Include:
- Ingredient Preparation/Portioning/Packing
- Supplier Ordering
- Packaging
- Order assembly
- Clean thoroughly after each shift
- Labeling
- Maintaining a highly organised & efficient packing process
- Excellent written & verbal communication skills essential
- Knowledge of Food Packing/Preparation would be a plus
Please send us your CV and a short cover letter to introduce yourself and briefly describe your experience. Previous experience in the catering, restaurant or retail industry is a plus.
Salary: €13.50 per hour
Expected hours: 38 per week
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
Work Location: In person