Description
Are you a qualified Baker or hold a Culinary Arts qualification?
- Open to experienced bakers or experienced apprentice in 2nd/3rd years and recent graduates?
- Are you looking to expand your experience with the chance to bake breads from scratch and product other quality Bakery products?
- Do you have a sound understanding of food safety and lead by example in quality food safety practices.
- Do you have what it takes to keep up with both the quantity and quality our customers demand?
Duties will include;
- Making breads from scratch
- Making other bakery products including pastries and cakes
- Following food safety department requirements including completing FS paperwork
- Finishing of products
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- other department duties as assigned by the Manager
The hours and days of the position will be discussed with applicants at the interview stage, if you have flexibility to work across both days in the weekend this would be an advantage.
If you are looking for a new chapter in your Baking career and an opportunity to join our team that focuses on providing great service, is results driven in a competitive fast paced environment - then we would like to hear from you.
Applicants must have the existing right to work and reside in New Zealand.