Description
Note
- Local recruitment with NOC
- Operate and manage the pastry section of a kitchen, working together with the other chefs.
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Prepare a variety of baked goods.
- Monitor and order ingredients, supplies and equipment.
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the Pastry/bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs and train them.
- Develop new seasonal recipes and menus and keep up with the latest trends
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Salary: QAR5,000.00 - QAR6,000.00 per month