Description
M Recruitment have an exciting opportunity for a Head Baker at a leading luxury hotel in Co. Galway, Ireland. As a Chef de Partie, you will love all things food and want to be part of a dedicated, passionate kitchen team. This position comes with an excellent salary and a fantastic relocation package including a live in option.
Responsibilities include, but not limited to:
- Be familiar with the menu and prepared for the business every day.
- Ensure all dishes are prepared and presented to exceptional standards.
- Avoid unnecessary wastage, follow portion planning and to act in a cost effective, responsible manner.
- Support the kitchen team in ensuring excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Follow and adhere to HACCP compliance within the kitchen
- Ensure the kitchen equipment is in working order; report any maintenance issues to your manager.
- Support team members to ensure the kitchen always exceeds guest expectations by consistently producing quality food.
Requirements:
- 2+ years of experience as a Chef de Partie
- Relevant Culinary Arts Degree / Diploma
- Excellent ability to work under pressure as part of a team
- Flexible, innovative and adaptable
- Good knowledge of HACCP
Job Types: Full-time, Permanent
Salary: €35,000.00-€40,000.00 per year
Benefits:
- Food allowance
- Housing allowance
- On-site parking
Schedule:
- Flexitime
Work authorisation:
- Ireland (required)
Work Location: In person
Reference ID: BH210