EMPREGO

Cook

One Step Ahead-Lagos, Nigeria

COMPANY DESCRIPTION

The Nuli Juice Company (‘Nuli’) is a widely recognized innovative farm-to-table food manufacturer and café brand that is quickly changing fast-casual dining trends in Nigeria. We offer fresh, delicious, healthy, and affordable food and beverages from locally sourced produce. We produce Nuli Juice, one of the leading cold-pressed fruit and vegetable juice brands in Nigeria.

In 2019 & 2020, Business Day recognized Nuli as one of the top 100 fastest growing SMEs in Nigeria, and the Company won the award for the BEST HEALTHY RESTAURANT CHAIN by U.K’s Luxe Awards in 2020.

Nuli now successfully operates 5 casual-dining outlets (‘Nuli Lounges’) in Lagos and is looking to expand its operations aggressively. We would love energetic, driven, committed, fun individuals who are inspired by our brand to join us on this journey.

DUTIES AND RESPONSIBILITIES

  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Ensure food preparation meets health and safety guidelines.
  • Assist in the development of new menu items and specials.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor and manage inventory levels of food and kitchen supplies.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Follow proper food handling and sanitation procedures.

DESIRED SKILLS AND EXPERIENCE

  • Strong sales abilities
  • Performance-driven
  • OND/HND/BSc degree in Business Administration; hospitality management or culinary schooling
  • At least 5 years proven experience in a multi-site restaurant, food and beverage or retail outlets
  • Proven customer service experience
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredient and dishes to inform customers and wait staff
  • Excellent verbal and written communication skills.
  • Acute financial management skills.
  • Ability to collaborate with different team members at different employment levels

Education:

  • Higher National Diploma (preferred)

Experience:

  • hospitality: 5 years (required)

Ability to Commute:

  • Lagos (required)