Description
Full Job Description:
- To ensure the daily operation is run smoothly according to SOP
- To be familiar with the menu and able to explain and provide recommendations to customers
- To attend to customers' order
- To cross-sell and promote the outlet's product and new promotions.
- To ensure safety, cleanliness, and hygiene standards are kept at all times.
- To undertake ad-hoc tasks assigned by the superior from time to time.
Job Requirements:
- A team player with a pleasant & friendly personality
- Presentable and well-groomed
Job Types: Full-time, Permanent
Salary: RM1,500.00 - RM1,800.00 per month
Benefits:
- Meal allowance
Schedule:
- Day shift
- Evening shift
- Night shift
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Commission pay
- Yearly bonus
Experience:
- F&B Management: 1 year (preferred)
Language:
- Mandarin (preferred)
License/Certification:
- Food Handling (preferred)