Description
Requirements
- Required skill(s): Culinary arts or cooking in a professional setting.
- Willing to work in shift, weekend and public holiday
- Minimum 1 year working experience
- Fresh graduate is encourage to apply
Responsibility
- Maintain and ensure that the food is presented in a well and appetizing manner
- To prepare the ingredients to be used according to the menu items set
- To assist in stock control of food and beverage
- To check and monitor and ensure that the food counter all is well stocked at all service times
- Follow the food handling procedures as per the SOP
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To work with the front-of-house team in development, implementation, maintenance and improvements of the quality management system.
- Assist with ad-hoc tasks assigned by the supervisors from time to time.
Benefits
- Medical for self and family
- Life expenses subsidies
- Self-care/self-pamper benefits
- Annual Leave
Salary: RM2,000.00 - RM2,200.00 per month
Benefits:
- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Evening shift
- Night shift
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Experience:
- Restaurant kitchen: 1 year (preferred)
- Food preparation: 1 year (preferred)