Commis Chefs Specialized in Italian Cuisine

Commis chefs who are expert in Italian cuisine.

Position Summary:

• This position supports the kitchen function, and operates within defined sections within the SBU.
• To assist the kitchen in the daily preparation and service of food, ensuring that the highest standards are maintained at all times.
• To ensure that all kitchen equipment and utensils are always kept in good working order and presentation to the standards required by the Restaurant.

Qualifications:
Desirable: Internationally recognized Degree or Diploma

Essential:
*Minimum of 2 years of experience, with a particular focus on Italian cuisine.

*HACCP Certificate or any food safety certificate.

Skills:
*Clear communication skills must be evident

*Microsoft Office

Pay: BD180.000 - BD500.000 per month

Language:

• English (required)