Description
We are seeking a diligent and hardworking Commis Chef ( II/III). Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef.
- Assist and support Senior Chef(s) in the preparation of different food in your section.
- Responsible for the preparation and cooking dishes in your section
- Follow the instructions or recommendations of the immediate superior or supervisor.
- Maintain high quality and proper presentation of food to exceed the set standards.
- Ensure that all mise en place ingredients per section is adequate and has on stock.
- Checks all mise en places in quality and quantity.
- Checks standards as per recipe sheet.
- Helps resolved conflict or kitchen issues within your section/area.
- Ensure that your section (working areas) is always kept clean.
- Ensures minimum waste, maximizing resources, hence assuring overall department profitability.
- To ensure any shortages are properly communicated to Senior Chefs
- Check all equipment is in good working condition
- Check all utensils and supplies are all prepared, clean and in order.
- Ensure strict health and hygiene standards