Description
Section:
The Diplomatic Club
Department:
Food & Beverages
Qualification:
Associate’s degree or equivalent or technical school, Bachelors degree preferred
Experience:
4-6 Years experience in the Food - Hygiene Quality Management
Skills:
- Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security Systems and procedures and computer operations.
- Considerable knowledge of quantity food production methods and quality control, sanitation and safety standards and procedures.
- Working knowledge of computerized recipe costing, sizing and nutrient analysis. Considerable ability to observe and correct physical conditions to conform with.
Job Specific Competencies:
- _Continuous Improvement & Innovation _
- Work Standards - Quality Focused
- Technical Capacity
- _Resourcefulness _
- Process Excellence
_ General Competencies:_
- _Building and developing relationships _
- _Conflict management _
- Business Acumen
- Communication &Sociability
- _Supervising People & Team Work _
- Judgment& Decision Making
- Action Oriented & Drive for results
- Ability to work under Pressure
- General managerial competencies(Planning, delegation, control, administrative management)_
- Managing employee motivation