Food Technologist

Key Responsibilities:
1. Quality Assurance : Ensuring that all products meet the company’s quality standards.

1. Stock & Sales Data Maintenance : Keeping accurate records of inventory and sales data.

2. Production Unit Lead : Overseeing the production process to ensure efficiency and quality.

3. Cold Calls for Customer Follow-Up and New Customer Acquisition : Reaching out to potential and existing customers to drive sales.

4. New Product Development Idea and Execution : Contributing ideas for new products and overseeing their development

Pay: ₹11,657.13 - ₹15,000.00 per month

Schedule:

• Day shift

Experience:

• total work: 1 year (preferred)

Work Location: In person