Kitchen All Around

(Team Work )

• Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Preparing various food items for customers in accordance with the instructions provided.
• Appropriately packaging all food items for delivery.
• Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use.
• Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean.
• Promptly notifying the supervisor of any incidents or suspicions of food contamination.
• Cleaning up all spills and leaks as and when they occur to avoid accidents.
• Following proper food storage procedures to prevent spoilage.
• Monitoring food supplies and informing the supervisor of low stock to ensure that the food preparation process isn’t disrupted or delayed due to insufficient ingredients.
• Preparing food rotation labels and labeling all food items accordingly.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Job Types: Full-time, Contract
Contract length: 24 months