Description
Responsibilities
- Plan the number of waiters, servers and other staff required as the director of banquets
- Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined
- Ensure that the documentation of the schedule and timelines are in place
- Collaborate with the chef and brief them on the various meal courses
- Negotiate with various vendors and train the banqueting assistants to do the same
- Adhere to local laws and regulations while executing the banquet manager's responsibilities
Required skills and qualifications
- Prior experience working as a banquet manager, assistant banquet manager, or in the hotel industry
- Certificate or diploma in catering, hospitality or a similar discipline
- In-depth understanding of the hospitality industry and its common practices
- Impeccable decision-making skills and the ability to work long hours
Job Types: Full-time, Permanent
Pay: From QAR20.00 per day