Description
Key Responsibilities
- Food Preparation Skills: Ability to prepare sandwiches, salads, and other menu items accurately and efficiently.
- Customer Service Skills: Strong communication skills to interact with customers, take orders, and provide recommendations.
- Attention to Detail: Ensuring high standards of food quality and presentation.
- Time Management: Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
- Teamwork: Collaborating effectively with kitchen staff and other team members.
- Flexibility: Willingness to work evenings, weekends, and holidays as needed.
Qualifications:
- Experience: Previous experience in food preparation or a similar role is preferred but not required.
- Skills: Strong communication and customer service skills; ability to work in a fast-paced environment.
- Attention to Detail: Commitment to quality and presentation in food preparation.
- Flexibility: Willingness to work evenings, weekends, and holidays as needed.
Pay: KD240.000 - KD260.000 per month
Application Question(s):
- Visa Type (18 or VIP)?
- Years of experience?
- Do you have valid Baladiya/Healthcard?
- What is your Nationality?
- What is your current salary?
- Can you join immediately?