Bakery and Pastry Dcdp

Bakery and Pastry DCDP

full-time on-site role for a Bakery

• Pastry DCDP. The Bakery
• Pastry DCDP will be responsible for day-to-day tasks related to bakery or Pastry production, assisting in creating delicious baked goods, and maintaining quality and hygiene standards.

Qualifications:

• Baking and Pastry skills
• Creative flair and attention to detail
• Ability to work in a fast-paced environment
• Experience with bakery equipment
• Knowledge of food safety and hygiene regulations
• Team player with good communication skills
• Culinary degree or relevant certification

Ready to Join as soon as possible

Application Deadline: 06/04/2025