Description
Key Responsibilities:
- Greet and welcome customers in a friendly manner.
- Present menus and provide detailed information about menu items, including specials and recommendations.
- Take customer orders accurately and relay them to the kitchen.
- Serve food and beverages to customers in a timely manner.
- Check in with customers to ensure satisfaction with their meals and address any concerns.
- Prepare tables for dining, including setting up utensils, glassware, and napkins.
- Process payments and handle cash transactions accurately.
- Maintain cleanliness and organization of the dining area, including clearing tables and resetting for new guests.
- Collaborate with kitchen staff and other team members to ensure smooth service.
- Adhere to health and safety regulations, including food handling and sanitation standards.
Qualifications:
- Previous experience as a waiter/waitress or in a customer service role is preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Basic math skills for handling cash and transactions.
- Knowledge of food and beverage pairings is a plus.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Pay: KD230.000 - KD250.000 per month
Application Question(s):
- Visa Type and Validity?
- Current Salary?
- Baladiya/Healthcard Validity?
- What is your nationality?
- Can you join immediately?