Description
We are searching for a baker who strives to provide excellent bagels in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients, mix ingredients, and prepare products for baking.
Bagels are prepared according to standards, including the precise measurement of ingredients. Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products.
Responsibilities
- Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products.
- Prepare great fresh bagels by measuring, mixing, and molding dough to ensure proper weight and size, quality, and freshness while safely operating equipment
- Reading and understanding recipes
- Training other team members as needed.
- Bagel experience required, as well as product knowledge
- Safely operate mixers, boiler, bagel oven
- Ability to read, write and do simple math problems
- Ability to interpret, understand and follow instructions
- Great customer service
- Good oral communication
- Team player
Working Conditions: Due to the use of ovens, the temperature in the department may be warmer than room temperature + The position requires frequent walking, standing, pushing, pulling, and lifting up to 50-100lbs, and occasionally climbing and reaching. + Position may require repetitive use of hands.
Pay: $850.00 - $1,100.00 per week
Shift availability:
- Overnight Shift (required)
Work Location: In person