Description
Cafeteria Lunch MonitorReports to Building Principal & Food Service DirectorGeneral Duties:
To supervise students and support the Food Services operation in the cafeteria during lunch periods.Cafeteria Operations:
Clean cafeteria tables between lunch periods.
- Monitor the lunch line as students enter the cafeteria and are waiting to get lunch.
- Set up and restock condiment stations as well as plasticware, napkins, etc.
- Support students learning their PINs at the start of the school year.
Supervise and manage students trying to re-enter the serving line after leaving.Student Supervision:
Consistently circulate around cafeteria tables to assist and guide students and supervise the lunchroom.
- Check daily for students that have restrictions for dietary or physical needs.
- Encourage appropriate behavior and interactions; refer students to the administrator on duty when necessary.
- Understand and adhere to all district policies and procedures.
- Ensure the safety of students in the cafeteria.
Assist students as necessary with packaging or utensils used for eating and drinking.Employment Standards:
Understand and follow both oral and written instructions.
- Work independently with mínimal supervision.
- Establish and maintain professional work relationships with those contacted in the performance of required duties.
- Attend in-service training and workshops (at least 4 hours per year).
- Complete Civil Rights in Child Nutrition Programs annually. Expected Schedule: