Description
Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
- Shape and form dough using molds, cutters, rollers, and other shaping tools.
- Maintain a clean and sanitary work area by following hygiene and safety standards.
- Adhere to health and safety regulations at all times
- Ensure all baked goods are of high quality and meet customer expectations
- Ad hoc task when required.
Job Types: Full-time, Part-time
Work Location: In person