Description
Role Overview
We are looking for a skilled Butcher to support daily meat production and order preparation. You will be responsible for cutting and preparing meat to specification while supporting production targets, counter service, and hygiene standards.
Key Responsibilities
- Cut, trim, debone, and portion meat accurately
- Operate knives and butchery equipment safely
- Ensure products meet quality and specification standards
- Support preparation of orders for restaurants and takeaways
- Assist with counter service and serving walk-in customers
- Process cash and card payments when required
- Follow food safety, hygiene, and Health & Safety procedures
- Maintain cleanliness of tools and work areas
Skills & Experience Required
- Minimum 2 years’ experience as a butcher
- Good knife skills and knowledge of meat cuts
- Understanding of food hygiene and traceability
- Basic English communication skills
- Reliable, punctual, and detail-focused
- Food Hygiene Certificate (Level 2)
Salary
- £32,000 to £38,000 depending upon experience and skill level
Job Types: Full-time, Part-time
Pay: £32,000.00-£38,000.00 per year
Expected hours: 40 per week
Work Location: In person