Description
Job Overview
Main duties and responsibilities
1. Daily Operations:
- Oversee food preparation processes to ensure products meet quality and presentation standards.
- Manage inventory of ingredients and supplies, and placing orders as needed while minimising waste.
- Maintain a clear and clean work station ensuring all products are rotated in our storage areas.
- Take responsibility for all deliveries and ensure they are cleared on arrival.
- Implement and maintain standard operating procedures for Health and Safety and Food Safety standards.
- Report all issues with equipment to line Supervisor.
- Ensure good communication between Parkfoot and our locally sourced products.
2. Customer Service:
- Maintain a customer first approach, reporting complaints and feedback promptly and professionally.
- Collaborate with staff to deliver exceptional service and create a welcoming environment.
- All customers to be greeted in a friendly and professional manner.
3. Food Safety and compliance:
- Ensure adherence to local health and safety regulations and food hygiene standards.
- Demonstrate good routines ready for inspections of the premises and equipment to maintain cleanliness and safety.
- Ensure compliance is completed through our Kelsius system and signed off daily.
4. Marketing and Community Engagement:
- Support promotional activities, including tasting and be involved community projects.
- Work with Supervisor to implement marketing campaigns.
- Build relationships with employees to ensure the delivery of exceptional customer service
Skills
- Experience or knowledge in food production, particularly butchery or meat preparation
- Culinary experience or background in restaurant or kitchen environments is desirable
- Strong understanding of food safety standards and hygiene practices
- Ability to handle food products with care, demonstrating attention to detail
- Good organisational skills with the ability to work efficiently under pressure
- Willingness to learn new skills and adapt to operational procedures
- Excellent teamwork and communication skills
Hours:
8 hours per day over 7 days either 06.00-14.00 or 11.00-19.00
This position offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills within a supportive team environment. After 6 months service and a successful probationary period this role will be considered to take part in our apprenticeship programme.
Job Types: Full-time, Permanent
Pay: £12.60 per hour
Expected hours: 40 per week
Benefits:
- Company pension
- Employee discount
- On-site parking
Education:
- GCSE or equivalent (preferred)
Experience:
- Retail sales: 1 year (preferred)
Work Location: In person