Description
The Selkie is a restaurant built around good food, great drinks, and warm, easy-going hospitality. We care about what we serve, how we serve it, and creating a place where both guests and staff feel at home.
We’re looking for an experienced Restaurant Supervisor to join our front of house team and work closely with the owner-operators, ( Head chef & Head FOH). This is a hands-on role for someone who enjoys being on the floor, leading by example, and helping shape the day-to-day rhythm of the restaurant.
You’ll support and mentor a small, talented team, help keep service running smoothly, and make sure every guest has a genuinely good experience. A solid background in hospitality is essential, along with a real interest in food, wine, and cocktails — you don’t need to know everything, but curiosity and enthusiasm matter.
You’ll be involved in FOH leadership, training, and stock management, and play a part in building a positive, respectful, and supportive culture behind the scenes.
If this sounds like your kind of place, we’d love to meet you.
Pay: From €16.00 per hour
Expected hours: No more than 38 per week
Benefits:
- Company pension
- Employee discount
- Food allowance
- On-site parking
Work Location: In person