Description
Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy.
- Prepare mise en place as required.
- Execute the preparation of dishes in your station according to established standards and procedures.
- Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.
- Ensure the strictest guidelines for food safety and handling are practiced.
- Ensure all health and safety precautions are met to established standards and procedures.
- Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
- Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision.
- Perform other assignments to meet business needs as directed by your superiors.