Description
We are currently recruiting Operations Director to join our Client and lead the Management team in their beautiful 5* Co Waterford Hotel.
Knowledge and experience in the following areas is essential:
- A minimum of 3 years senior Management experience as Hotel Operations / Deputy Manager in a 5* Hotel.
- Previous experience in delivering seamless food and beverage service to Michelin Star standard.
- Experience and ability to introduce new Food and Beverage and Event concepts
- Extensive experience managing Rooms, Sales, Finance, HR, Daily Operations
- Excellent IT Skills including a proficient user of MS Office and excel
Personal Qualities
- Ability to show a positive attitude towards guests and colleagues at all times.
- Be self-motivated, being able to work alone with good personal organization.
- Excellent interpersonal skills.
- Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.
Duties include but are not exclusive to:
- Maximize revenue by effective management of the Hotels operations across the food and beverage outlets, develop new Revenue streams and service opportunities
- Managing payroll costs of all departments
- To organise the efficient operation of all Events and Food & Beverage outlets.
- Ensure effective Staff communication and recruitment processes are in place
- Develop and implement effective and appropriate training for all employees
- Further business development of the Hotel, especially in the Wedding market.
- Be a visible strong presence across the food and beverage outlets, mobilizing and providing direction to your departmental managers. Assume full control of the Hotel when General Manager is off-site
Job Types: Full-time, Permanent
Pay: Up to €60,000.00 per year
Work Location: In person