Description
Staff Management
Supervise catering staff and assign duties
Train new employees
Monitor staff performance
Maintain discipline and teamwork
Event Coordination
Plan and organize catering events (weddings, corporate events, banquets)
Ensure timely setup and service
Coordinate with kitchen and service teams
Handle client requirements and special requests
Food & Service Quality
Maintain food presentation standards
Ensure excellent customer service
Monitor portion control and waste management
Health & Safety Compliance
Follow food safety regulations (HACCP)
Maintain hygiene and cleanliness
Ensure proper storage of food items
Inventory & Cost Control
Monitor stock levels
Order supplies when needed
Control food cost and minimize wastage
Job Type: Permanent
Pay: ﷼4,500.00 - ﷼5,500.00 per month