Description
Wok cooking techniques
Sushi & sashimi (if applicable)
Thai curries & sauces
Asian stocks and broths
Key Responsibilities
- Prepare and cook authentic Pan Asian dishes (Thai, Japanese, Chinese, Korean, etc.)
- Manage a specific kitchen section (Wok / Sushi / Hot Kitchen / Sauce Section)
- Ensure consistency in taste, presentation, and portion control
- Maintain smooth service during peak hours
- Monitor stock levels and assist in ordering supplies
- Ensure compliance with Bahrain food safety and hygiene regulations
- Train and supervise Commis chefs
- Maintain cleanliness and organization of workstations
- Follow standard recipes and company SOPs
Requirements:
- Minimum 3-5 years of experience as a CDP or strong DCDP in a Pan Asian restaurant
- Strong knowledge of:
1.Wok cooking techniques
2.Sushi & sashimi (if applicable)
3.Thai curries & sauces
4.Asian stocks and broths
- Experience in high-volume restaurant operations
- Good understanding of food cost control
- Ability to work under pressure
- Good communication skills
- Currently available in Bahrain for **local visa transfer