Description
About Us:
Gundari Hotel is a boutique property located on the beautiful island of Folegandros. We pride ourselves on offering exceptional dining experiences, combining traditional Greek flavors with international cuisine, in a warm and welcoming environment.
Key Responsibilities:
- Prepare and cook a variety of dishes for the hotel’s food & beverage outlets.
- Ensure all meals are prepared according to recipes, quality standards, and presentation guidelines.
- Maintain cleanliness and organization of the kitchen.
- Monitor inventory levels and assist in ordering supplies when needed.
- Collaborate with the culinary team to develop new menu items.
- Ensure compliance with health and safety regulations.
Requirements:
- Proven experience as a cook, preferably in a hotel or high-volume restaurant environment.
- Knowledge of food hygiene and safety standards.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Passion for cooking and creativity in menu preparation.
Benefits:
- Competitive salary
- Accommodation and meals provided
- Friendly, supportive work environment